👉 The Juice Project is an innovative initiative aimed at transforming surplus fruits and vegetables into nutritious juices, addressing food waste while promoting sustainable consumption. By partnering with local farmers, food producers, and retailers, the project collects excess produce that would otherwise be discarded. These fruits and vegetables are then processed into fresh juices, which are distributed to schools, community centers, and other organizations that can benefit from their nutritional value. This not only reduces environmental impact but also provides access to healthy, affordable beverages, fostering a more sustainable and equitable food system.
